Wheat Allergies: Symptoms and Risks
Many people around the world suffer from wheat allergies and similar conditions. Unfortunately, many of these people have no idea that they are suffering from a wheat allergy. Here are some of the most common symptoms associated with wheat allergies:
If you are experiencing any of these symptoms, you might want to consider getting tested by a doctor to determine whether you have a wheat allergy or not. In addition to the above symptoms, there are many other potentially dangerous side effects associated with this condition. Some of which include the following:
Thankfully, there are ways to minimize the risk of developing these side effects. If you suspect that you might be suffering from this condition, I would recommend getting tested by your doctor immediately.
However, if you don’t happen to live near a doctor who is familiar with testing for this condition, then I would suggest visiting a website like WebMD or another reputable medical site that allows you to take an online test for free. This way you can quickly and easily determine whether or not you may have a wheat allergy.
If it turns out that you do indeed have this condition, there are many different options available to help treat it. One of which is to simply avoid eating foods containing gluten altogether.
Wheat Allergies: Symptoms and Risks
Wheat allergies are a common food allergy, but it is actually quite rare for an individual to have a true wheat allergy. Wheat allergies are often confused with wheat intolerance, or celiac disease, which is an entirely different digestive disorder. An allergic reaction can be triggered by wheat protein in foods or by contact with the wheat plant. One type of wheat allergy is baker’s asthma, which is caused by inhaling flour dust.
Symptoms of Wheat Allergy
Wheat allergies present themselves in different ways, depending on whether the reaction occurred through ingestion or physical contact. Food allergy symptoms may include itching and swelling of the mouth and throat, skin rashes, stomach cramps, nausea and vomiting, diarrhea, stuffy nose, wheezing and shortness of breath. If you come into contact with the wheat plant itself, symptoms may include itching and skin rash. Like all allergies there is also the potential for anaphylactic shock as well.
Risks of Wheat Allergy
The risks involved with wheat allergies are primarily dependent on the severity of symptoms that a person experiences when exposed to wheat. Because these reactions can range from mild itching to anaphylactic shock it is important to know what your own reaction
Wheat Allergies: Symptoms and Risks
Wheat allergies are a form of food allergy. Food allergies occur when the immune system reacts to a specific food protein in a way that causes an allergic reaction. For example, an allergic reaction could result in mouth itching and hives, wheezing, difficulty breathing, tightness of the throat, or anaphylaxis (a life-threatening allergic reaction that can cause low blood pressure, swelling of the tongue and throat, and other serious symptoms). A wheat allergy is usually diagnosed by your doctor after you report having experienced symptoms after eating wheat. The doctor will ask questions about your symptoms and your medical history. Your doctor may also conduct a skin prick test or a blood test to help determine if you have a wheat allergy. If you have had a severe or life-threatening allergic reaction to food, your doctor may refer you to an allergist for further testing.
People with wheat allergies can experience symptoms when they eat foods containing wheat or inhale flour particles into their nose and lungs. Symptoms include hives (itchy raised bumps on the skin), rash, nausea and vomiting, stuffy nose, wheezing and difficulty breathing, abdominal pain and cramps, diarrhea, headache and dizziness, swelling of the
Wheat allergies are more common than you may think. Many people have wheat allergies and do not even realize it. Wheat is a very common ingredient in many popular foods, so it is important to be aware of wheat allergies and the symptoms that accompany them.
One of the most common symptoms associated with a wheat allergy is swelling of the lips, tongue or throat. It is also possible for someone who has a wheat allergy to experience swelling in other parts of their body, such as their hands or feet. Swelling can be very uncomfortable, especially if it occurs in your throat. If your throat swells shut you will not be able to breathe, which can quickly become life threatening.
A person who has a wheat allergy may also experience hives or rashes on various parts of their body, including the head and neck area. Hives are often red and bumpy, while rashes tend to be more flat and scaly looking. They are both usually very itchy areas of skin that can make you miserable if they appear on your body.
Nausea is another common symptom associated with a wheat allergy. Nausea can be quite uncomfortable and may even lead to vomiting in some cases. Nausea is usually accompanied by stomach cramping or tightness as
A wheat allergy is an immune system reaction to one or more of the many proteins found in wheat. The most common signs and symptoms of a wheat allergy are nasal congestion, hives, stomach upset, asthma and anaphylaxis. But it can also cause fatigue due to nutrient deficiency as well as headaches.
A wheat allergy should not be confused with celiac disease or gluten sensitivity (also known as non-celiac gluten sensitivity or NCGS), which are conditions triggered by eating gluten, a protein found in wheat, barley and rye.
If you have a wheat allergy, you’ll need to avoid foods that contain wheat. Read food labels carefully to make sure they don’t contain any form of this grain. Even small amounts of wheat can cause a reaction in people with severe allergies.
Symptoms usually develop within minutes to hours after eating something containing wheat. Wheat allergy symptoms can range from mild to severe and include:
An itchy skin rash (hives)
Raised red bumps (wheals) on the skin
Itching and swelling of the lips, face, tongue and throat or other parts of the body
Abdominal pain, diarrhea, nausea or vomiting
Congestion and trouble breathing due to nasal inflammation or constriction and tightening
Those who have an allergy to wheat may experience a variety of different symptoms. In some cases, the allergy will be severe enough that it can cause a life-threatening reaction known as anaphylaxis. Milder reactions include asthma, eczema, urticaria (hives) and gastrointestinal problems such as cramping and diarrhea.
There are also people who suffer from a wheat intolerance rather than an actual wheat allergy. Symptoms of this include nausea, cramps, and bloating. If you find you suffer from any of these symptoms after consuming products that contain wheat then you may have a wheat intolerance or wheat allergy.
The first thing you will need to do if you suspect you have a food allergy is to eliminate all foods that contain the suspected allergen from your diet for several days at least and see if your symptoms improve or disappear entirely.
If they do then it is likely that you are allergic to the product and should seek professional advice from an allergist or your GP. They may suggest that you try an Elimination Diet in order to pinpoint exactly which foods are causing the problem.
Do you experience hives or itchiness on your skin after eating wheat products? You may be allergic to wheat. Wheat allergies are one of the most common food allergies among children, and it may last for years. Children with wheat allergies also tend to develop other types of food allergies as they grow older.
Symptoms of Wheat Allergies
Some symptoms are specific to wheat allergies, while others are similar to other types of food allergies. The most common symptoms include:
Itchiness in the mouth or throat
Stomach pain and diarrhea
Wheezing and difficulty breathing
Skin Rash (atopic dermatitis)